Notes on sausage rolls
2 and half cups of flour
4 tablespoon of margarine
1 egg
1 teaspoon of baking powder
1/4 teaspoon of salt
6_8 tablespoon of water
2 green onions
1 onion, small finely chopped
Cayenne pepper to taste
2 tablespoon of sugar

👉Add the flour, baking powder,salt, cold margarine and butter in a bowl then use the tip of your fingers to rub the fat into the flour until a stiff dough is formed

👉Add a little water at a time until a stiff dough is formed

👉knead the dough for a few seconds to a minute and set aside .don’t overwork the dough👉 season the sausage with stock cube and mix together thoroughly

👉Now roll out the pie dough to rectangle of about 1/6th to 1/8th of an inch thick and trim off the rough edges
👉scoop in the sausage meat and form it into a log of then roll it over until it overlaps a little bit (watch the video)and trim off the excess pastry

👉Cut the rolled pie into the desire length and arrange the rolls into a pre-gressed and floured the pan,you can make a decoration over the rolls by using a knife to make a mark on the pie (you will see it on the video)
👉Now make the egg washed by whisking together 1egg and 1 tablespoon of water and brush over the surface of the sausage to give a shinny look and bake in a 350 degree Fahrenheit preheated oven for 30 to 35 minutes
👉serve hot or warm and enjoy with any cold drink😋😋

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